Menu
Menu
Appetizers
Fujiyama Signature Appetizers
Fried Calamari
$11Crispy calamari rings lightly tossed in salt and pepper. Served with spicy yum-yum sauce. (14 pieces)
Coconut Shrimp
$12Shrimp fried coated with light tempura batter and sweet coconut flakes. Served with coconut creme sauce. (8 pieces)
Dimsum
$7Crispy money bag-shaped pouches stuffed with shrimp and pork. Served with spicy yum-yum sauce. (8 pieces)
Chicken & Cream Cheese Roll
$7Crispy spring rolls stuffed with cream cheese, asparagus, and chicken. (3 rolls sliced in half)
Shrimp & Crab Roll
$8Crispy spring rolls stuffed with shrimp, imitation crab, and seaweed salad. (3 rolls sliced in half)
Chicken Gyoza
$6Dumplings in flour-based wrapper, stuffed with chicken. (6 pieces pan-fried, deep-fried or steamed)
Agedashi Tofu
$7Crispy Tofu with a corn starch crust tossed in sweet soy sauce and topped with furikake and bonito flakes. (9 pieces)
Chashu Pork Bun (2)
$7.50Steamed lotus buns filled with seared pork belly, sweet soy sauce pickles, thinly sliced chives and topped with hoisin sauce. (2 pieces)
Salmon Creeam Cheese Jalapeno
$8Jalapenos stuffed with marinated salmon and cream cheese. Fried in tempura and topped with Kewpie mayonnaise and eel sauce. (4 pieces)
Chicken Karaage
$8Bite-sized chicken deep fried with a corn starch and tossed in our sweet honey and butter sauce. (13-15 pieces)
APPKushiyaki (2 Skewers)
Chef's Special For Two Hibachi Combination Dinners
Served with a house onion soup and house salad.
Steam rice included (+$3.00 to change to Chicken Fried Rice).
Teriyaki Sauce can be requested in the place of soy sauce.
Ice Cream included for dessert. Three Flavors (Strawberry, Chocolate, and Vanilla).
New!